From the monthly archives:

July 2010

Figs + basil

29 July 2010
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My parents had a fig tree at their house when my sister and I were growing up.  My sister was too small at that time, but my girlfriends and I would run around the yard in summer and after school.  The lower branches from the magnolia trees had been cut down because my mother was […]

4 comments

Apricot lavender tart

22 July 2010
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The first time I ate an apricot was magic, the way the fruit opened so willingly along its cleft in my hand, the seed falling easily away. It wasn’t messy or overly liquid, but it didn’t feel dry in the mouth. The taste was like peaches, maybe, which I’d had many times before, but different […]

3 comments

Chilled lentil soup + peppermint

19 July 2010
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I have a habit of reading cookbooks like most people read novels, with the frequent result of winding up hungry. Or – somewhat more embarrassingly – nodding off at night, dreaming of dinner, and then winding up hungry for some dish, ingredient, or another. At 4:30 in the morning. This happened once with lentils. I’d […]

2 comments

Ottolenghi love, part II

12 July 2010
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I once spent a short amount of time in London working on a book project. To compensate for the brevity of my stay, perhaps, as well as the attending traumas of making frequent moves, the gods gave me the best officemate ever. A German who spoke the Queen’s English better than I ever could or […]

6 comments

Wine-poached salmon + sorrel pesto

9 July 2010
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This post could also be titled What To Do with Leftover Wine, which I realize may not be a problem for everyone. It usually isn’t a problem for me, either, but there was this very large glass of white wine—a piece of plastic wrap helpfully covering its top—sitting in my refrigerator. The bottle had already […]

4 comments

Ottolenghi’s farro + roasted pepper salad

4 July 2010
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Happy 4th of July! Or, if you are in Britain and feeling curmudgeonly: Happy Treacherous Ungrateful Insurrectionary Day! Our cousins who feel this way—and particularly that one who wrote to wish me a Happy Treacherous Ungrateful Insurrectionary Day—may be overlooking those somewhat awkward matters of tax (too much) and representation (too little). Lest you think […]

2 comments

Zucchini purée

1 July 2010
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I have a weakness for puréed vegetables, which I think are usually called baby food. But as I remain confident in the tastiness of these things, I also think that getting someone else to eat them is more a feat of marketing than of anything else. To that end, I won’t recommend opening your next […]

2 comments

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