From the category archives:

fish

Chermoula-roasted halibut

13 October 2010
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One fish, two fish, red fish, blue fish. Two fish, three fish, blue fish, green fish. Green fish? Oh me! Oh my! One of them is not like the others, But don’t ask us why. Go ask your mothers. I love Dr. Seuss, even if I can’t do parody. Sigh.

6 comments

Wine-poached salmon + sorrel pesto

9 July 2010
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This post could also be titled What To Do with Leftover Wine, which I realize may not be a problem for everyone. It usually isn’t a problem for me, either, but there was this very large glass of white wine—a piece of plastic wrap helpfully covering its top—sitting in my refrigerator. The bottle had already […]

4 comments

Black cod with miso

21 June 2010
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Eating alone can be a glory or a drag. Shoveling things out of a bowl with a spoon to your mouth in front of your favorite television program; standing next to the refrigerator with a plate in one hand and telephone wedged on the other shoulder; sitting quietly at your dining table with a candle […]

3 comments

Milling about

30 March 2010
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I have great affection for what I think of as bistro styles of food, though this could be a category that exists only in my mind. They are prepared either ages in advance (boeuf bourguignon, lamb shanks, duck confit) or in a very small amount of time just before you want to eat (salad with […]

4 comments
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