Some things I made, part II

2 November 2010

Sigh.  This can’t become a photo blog because MF can’t (really can’t) take photos.  But as a stopgap measure while things are all a little breathless, here are some things I made. (Above, herbed risotto with a lamb chop + some olives).

Risotto pancake with an egg on top (also known as: What To Do With Leftover Risotto)

Swiss chard pureé on toast with egg + bacon.  (Because everything is better with an egg on top, not to mention bacon.)

What are you making these days?

{ 4 comments… read them below or add one }

Lexi November 3, 2010 at 15:12

I totally agree that everything is better with an egg on top (or possibly just to the side, which is how I had mine with leftover colcannon last night).
Other things I have been making: a lot of soups (winter squash & leek; ginger-coriander-carrot); apple/pear sauce; roasted beets in mustard cream; an Ottolenghi cauliflower “cake.”
Hope breathless mode comes to an end soon. Can’t wait to see you in a few weeks!

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me November 3, 2010 at 15:29

Soup sounds lovely. I still haven’t made any properly cool weather-y types this season. So jealous.
And re: my impending visit to your lovely city. I can’t wait, either, Lex!!

Julia November 7, 2010 at 16:59

What I would like to know is how you get that egg to look so good on top of the other food! I love poached eggs, alone or with anything and everything. But mine never look as good as yours! I hope that you will pass on directions for that some time. I would fix them more often if only I could make mine look like yours.

Reply

Mike November 16, 2010 at 20:15

I want the herbed risotto with a lamb chop. I won’t even ask for olives!

Reply

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